The Ayam decanter is inspired by and named after the rare breed of Indonesian hen, and makes a unique centrepiece for the table in the form of a high-functioning instrument for wine enjoyment.

Formed freely by hand, the decanter features a wide mouth for both receiving and pouring wine, opening into a wider base to allow the free flow of air exchange with the wine. A tapered and curled tip adds a second level of functionality to the Ayam, acting as an elegant handle.

This piece features a wash of soft mint green through the design, achieved by introducing a rod of mint green crystal into the molten glass before the decanter has been formed.

This decanter is designed to hold either a single or magnum bottle of wine.