Forged through six years of careful refinement, the Ryda ST650 8″ Chef’s Knife combines exceptional performance with understated elegance. Its core of ST650 powder steel ensures outstanding sharpness and long-lasting edge retention. Wrapped in 73 layers of Damascus and cryo-hardened to 63 HRC, this knife offers precise, confident cuts every time. The French olive wood handle adds warmth and balance, with each piece uniquely hand-shaped for a lifetime of use. More than just a tool, its a trusted companion for anyone passionate about the art of cooking.