The Ryda ST650 Bread Knife slices through crusty loaves without crushing the soft crumb inside. Its finely tuned serrated edge glides effortlessly through sourdough, baguettes, and brioche, delivering clean, precise cuts every time. Made from cryo-hardened ST650 powder steel, this knife offers lasting sharpness and strength. The hand-shaped olive wood handle provides a warm, comfortable grip and perfect balance, making every slice feel natural and easy.