This premium-quality whole-grain rye flour is a favorite in traditional European rye breads. Use it to deliver the authentic rye flavor, wholesome appearance and moist texture your pumpernickel breads require. Milled from cleaned, sound, scoured rye, it’s well suited for use in specialty applications such as pumpernickel and multigrain products.

Rye meal pumpernickel flour is great for making pumpernickel bagels, breads, artisan loaves, specialty buns, and rolls. Pumpernickel flour is made from whole rye berries which are then coarsely grounded. Pumpernickel flour allows for breads to be dense, dark, and strongly flavored. Our pumpernickel flour is available in bulk or home use.

Rye Meal Pumpernickel Flour Bulk Packaging: Bag 5 lb Bags

Shelf Life: Product should be used within three months.

Allergen Information: May Contain Wheat

Applications: It is ideal for inclusion in a variety of whole and multigrain breads, hot cereals, and other applications.

Country of Origin:

USA

Kosher Certification

Item Number: D-0584