World Wide Completely Free Shipping Over 30$
SAF Instant Red Label Yeast
SAF Instant Red Label Yeast: Reliable, Fast-Acting Yeast for Baking Breads, Doughs, and PastriesOur premium SAF Instant Red Label Yeast, available in 1 lb and 20 lb bulk bags, offers rapid fermentation and consistent results. This professional-grade yeast
- EDI904193268
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
SAF Instant Red Label Yeast: Reliable, Fast-Acting Yeast for Baking Breads, Doughs, and Pastries
Our premium SAF Instant Red Label Yeast, available in 1 lb and 20 lb bulk bags, offers rapid fermentation and consistent results. This professional-grade yeast is ideal for bread-making, pizza dough, and pastries, delivering reliable performance for high-volume baking operations.
Premium Quality and Features:
- Fast-Acting: Red Label formula for rapid rise and consistent performance.
- No Proofing Required: Add directly to dry or wet ingredients.
- Versatile: Ideal for short fermentation and high-sugar doughs.
Culinary Applications:
- Breads: Perfect for artisan loaves, sandwich bread, and rolls.
- Pizza Dough: Delivers airy, soft interiors with crisp crusts.
- Pastries & Bagels: Provides excellent texture for bagels, croissants, and danishes.
- Flatbreads & Focaccia: Creates soft, chewy flatbreads and rustic loaves.
- Sweet Doughs: Ideal for brioche, cinnamon rolls, and doughnuts.
Bulk and Wholesale Packaging Options:
- 1 lb Bag: Ideal for small-scale operations or regular use.
- 20 lb Bag: Perfect for bakeries, pizzerias, and large-scale production.
- Wholesale Pricing: Competitive rates for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place. Refrigerate or freeze after opening.
- Shelf life: Up to 24 months when stored properly.
- Resealable packaging ensures freshness.
Frequently Asked Questions:
- Q: What is the difference between SAF Red and SAF Gold yeast?
A: SAF Red is designed for standard and lean doughs, while SAF Gold is ideal for high-sugar doughs. - Q: Does this yeast require proofing?
A: No, it can be added directly to the flour or dough mixture. - Q: Can this be used in bread machines?
A: Yes, SAF Red Label yeast is suitable for bread machines. - Q: Is wholesale pricing available for large orders?
A: Yes, we offer competitive rates for bulk and wholesale purchases.
Choose SAF Instant Red Label Yeast for consistent, professional baking resultsavailable in 1 lb and 20 lb bulk bags with wholesale options for professional kitchens and manufacturers.
Item Number: D-2648
Reviews
There are no reviews yet.