• Thin,leaf-shaped blade, beveled on both sides to provide the maximum cutting edge
• Easy to sharpen and withstands heavy workloads
• Stain Resistant
• Vegetable Chopper

The main difference between nakiri from the Damascus series and other blades is the multi-layered blade. It is produced according to the old Damascus technology – a core made of high-carbon steel VG-10 with a hardness of 61 HRC is lined with 67 layers of steel with the addition of cobalt, molybdenum and other components. The multi-layered nature of the knife is visible to the naked eye – a unique pattern is formed on the side edges of the blade, which looks spectacular and attracts attention. Thanks to this production technology, the kitchen chopping knife combines corrosion resistance with the stability of the cutting edge, sharpened on water stones of a high degree of grit at a minimum angle. The blade does not require frequent sharpening and for a long time pleases the cook with an impeccable and easy cut.

Ergonomic oval handle fits comfortably in the hand and gives full control over the cutting process. The handle is made of an innovative composite – fiberglass G-10, resistant to stress, mechanical damage and temperature extremes. The handle continues with a metal bolster that flows smoothly into the blade. It creates an optimal balance of the knife and protects the joints from the accumulation of bacteria.