High Heat Skim Milk Powder is a spray-dried, low-fat dairy product ideal for baking, processed foods, and nutritional blends. With reduced solubility due to high heat treatment, it is designed for applications that do not require instant rehydration, such as dough systems and dry mixes. This powder adds dairy flavor, browning, and structure, making it a valuable ingredient in commercial formulations.

Features

• High heat treated for reduced solubility

• Low in fat and high in protein and lactose

• Enhances browning, structure, and mouthfeel in baked goods

• Shelf-stable, dry milk solids for extended storage

• Packaged in bulk for food manufacturing

Perfect For

• Breads, rolls, and baked goods

• Pancake and waffle dry mixes

• Meat binding and sausage production

• Nutritional and dry dairy blends

Specifications

• Type: Skim Milk Powder (high heat)

• Moisture: Typically less than 5%

• Fat Content: Less than 1.5%

• Storage: Store in a cool, dry place in sealed container

Usage Tips

• Blend into dry mix formulas for consistent dairy contribution

• Use in doughs to improve crust color and softness

• Best for heat-processed recipesless suitable for reconstitution

• Combine with other proteins or stabilizers in complex applications

FAQs

Q: What is high heat skim milk powder?
A: Its heat-treated for lower solubility, making it suitable for baking and cooked applicationsnot ideal for fluid rehydration.

Q: Is it suitable for drinking?
A: No, due to reduced solubility, its not ideal for making liquid milk.

Q: Is it lactose-free?
A: No, it contains lactose as part of natural milk solids.

Q: Can I store it long term?
A: Yes, if kept sealed and dry, it maintains quality for over a year.

Skim Milk Powder – High Heat Milk Solids Bulk Packaging: 5 lbBag

Skim Milk Powder – High Heat Milk Solids BulkPackaging:50 lbBag

Shelf Life: 12 months from date of manufacture at ambient temperatures less than 80 degrees Fahrenheit and less than 80% humidity.

Country of Origin: USA

Item Number:D-4591