Spinach and Feta Bistro Ready to Bake 110g / 3.88oz is a savory, single-serve pastry filled with a creamy spinach and feta blend wrapped in a golden, flaky crust. Easy to prepare straight from frozen, it’s ideal for cafs, delis, bakeries, and institutional dining programs offering hot grab-and-go options.

Features
Flaky pastry with spinach and feta cheese filling
Ready to bake from frozenno prep needed
Balanced, Mediterranean-style flavor profile
Single-serve 110g (3.88oz) portion size
Ideal for breakfast, lunch, or snack service

Perfect For
Grab-and-go counters and bakery cases
Institutional and cafeteria-style foodservice
Coffee shops and bistros
Catering trays or lunch programs

Specifications
Format: Frozen, unbaked filled pastry
Weight: 110g / 3.88oz per unit
Pack Size: Varies confirm case count
Storage: Keep frozen at or below 0F
Shelf Life: 612 months frozen

Usage Tips
Bake directly from frozen according to package instructions
Serve warm for best flavor and texture
Pair with salad or soup for a full meal
Ideal as a vegetarian entre or side item

FAQs
Q: Does this need to be thawed before baking?
A: No, its ready to bake directly from frozen.
Q: Is it fully cooked?
A: No, its raw and must be baked before serving.
Q: Is this suitable for vegetarians?
A: Yes, it contains no meatjust spinach, feta, and pastry.
Q: Can I microwave it instead of baking?
A: Baking is recommended for proper texture and crispness.

Allergen Information: WHEAT, MILK, EGG AND SOY.

MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.

Preparation Instructions:

• THAWING

  40-50 MIN at 20C (68F)

• BAKING

  20-24 MIN at 177C (351F)

Ingredients:

• Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
• Spinach and Feta Filling:
  • Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
  • Spinach
  • Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
  • Eggs
  • Onions
  • Spices
• Butter (Cream)
• Water
• Sugar
• Yeast
• Eggs
• Salt
• Wheat Gluten
• Food Enzymes (Xylanase, Amylase)
• Ascorbic Acid
• Dried Eggs
• Skim Milk
• Soy Flour

Country of Origin: USA

Kosher Certification

Item Number:D-4723