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Strawberry Cream Cheese Danish (Ready to Bake)
Strawberry Cream Cheese Danish Ready to Bake is a flaky, buttery pastry filled with rich cream cheese and sweet strawberry jam. Delivered frozen and unbaked, it's perfect for bakeries, cafs, and foodservice operations looking to serve fresh, golden pastrie
- EDI904194681
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Strawberry Cream Cheese Danish Ready to Bake is a flaky, buttery pastry filled with rich cream cheese and sweet strawberry jam. Delivered frozen and unbaked, it’s perfect for bakeries, cafs, and foodservice operations looking to serve fresh, golden pastries with minimal prep. Just bake and serve for a warm, indulgent treat.
Features
Rich cream cheese and strawberry filling
Made with buttery laminated dough
Ships frozen and ready for oven baking
Golden finish after baking with flaky texture
No prepjust bake from frozen
Perfect For
Bakery display cases and pastry assortments
Coffee shops and grab-and-go breakfast menus
Hotel buffets and catering trays
In-store bakery programs
Specifications
Format: Frozen, unbaked filled pastry
Flavor: Strawberry and cream cheese
Usage Tips
Bake directly from frozen per instructions
Optionally glaze or dust with powdered sugar after baking
Serve warm for best flavor and texture
Keep baked product refrigerated and serve within 12 days
FAQs
Q: Is the Danish fully baked?
A: No, it arrives frozen and unbakedmust be baked before serving.
Q: Can I thaw before baking?
A: Baking from frozen is recommended for best results.
Q: Are they individually wrapped?
A: Typically notcheck packaging details for specific case format.
Q: Are they sweet or mildly tart?
A: The filling is sweet with mild tanginess from the cream cheese.
Q: Can I add toppings?
A: Yes, you can drizzle with icing or glaze after baking if desired.
Packaging:60-113g – 3.99oz
Allergen Information:WHEAT, MILK, EGG AND SOY
Preparation Instructions:
- THAWING
55-65 MIN at 20C (68F)
- BAKING
19-23 MIN at 177C (351F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Cream Cheese Filling:
- Water, High Fructose Corn Syrup
- Cream Cheese (including Milk Fat, Non-Fat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey)
- Sugar
- Modified Corn Starch
- Copra Oil
- Propylene Glycol
- Sodium Alginate
- Blend of Natural and Artificial Flavors
- Salt
- Potassium Sorbate and Sodium Benzoate (as preservatives)
- Sorbitan Monostearate
- Polysorbate 60
- Titanium Dioxide
- Lactic Acid
- FD&C Yellow #5 and FD&C Yellow #6 (for color)
- Butter (Cream)
- Strawberry Filling:
- High Fructose Corn Syrup
- Water
- Strawberries
- Sugar
- Modified Corn Starch
- Propylene Glycol
- Citric Acid (as a preservative)
- Sodium Alginate
- Blend of Natural and Artificial Flavors
- Potassium Sorbate (as a preservative)
- Salt
- FD&C Red #40 and FD&C Yellow #5 (for color)
- Sodium Citrate
- Caramel Color
- Water
- Yeast
- Sugar
- Eggs
- Partially Skimmed Milk (with Milk, Vit. A Palmitate, Vit. D3)
- Salt
- Wheat Gluten
- Food Enzymes (including Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
Country of Origin: USA
Kosher Certification
Item Number:D-4722
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