Similar to Staten island’s best and ardent mills strong patent flour all-purpose flour. All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale. The next time you want to bake bread, muffins, cakes, pies, or pizza crust, try our Strong Patent Flour All-Purpose Flour.

Bromated, Bleached, Enriched

Protein: 13.1 +/- 0.3%

Ash: 0.56 +/- 0.03%

Moisture: 14.0% (Max)

Strong Patent Flour – All-Purpose Flour Bulk Packaging: 50 lbBag

Strong Patent Flour – All-Purpose Flour Bulk Pallet: 50 – 50 lbBags

Shelf Life: Product should be used within six months.

UPC Code: 796800579906

Country of Origin:USA

Item Number: D-0532