Learn to bake the best sourdough in your home kitchen.

Sourdough bread can be intimidating.

But with my book

I’ll walk you through the bread-baking process step by step, from creating your sourdough starter to pulling your first loaf of delicious bread from the oven.

I’ve spent 10+ years discovering how to bake delicious and healthy sourdough bread in the home kitchen.

And it’s all in my book. Itwillhelp you become a better baker.

What’s in the book?

Step-by-step instructions for every part of the bread-making process, from creating a sourdough starter to making advanced loaves, pastry, and more.

Additionally, you’ll find 60 of my favorite sourdough recipes, including:

Essential freeform loaves:Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes

Pan loaves:Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread

Pizza and flatbread:Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita

Buns, rolls, and more:Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels

Sweets:Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka

and much more.