Smoke has two probe channels – one for the meat and one for your pit temps – a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity.

Remote Thermometer: Up to 300 feet away
View all of your temp data from the comfort of your home on the pre-paired receiver. Add optional receivers for the whole team.

2-Channels: Compatible with any Pro-Seriesprobe
One probe for the meat, one for the pit, or add a second cooking probe and track two meats simultaneously.

Dashboard-Style Display: Shows Min/Max & High/Low
All the info you need, displayed at once. No fumbling with buttons necessary.

Splashproof rugged housing: Rated to IP65
Molded-in seals for splashproof protection and built for rough handling.

• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team
• Now Available –Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
• A great tool forcooking your Thanksgiving turkey.
• Designed in Utah by ThermoWorks

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm, and DOT. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke isnotmeant to be used in place of a digital instant-read thermometer, such as aThermapen ONEor aThermoPop, or used with broiling.