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Unbleached Hummer 50 lb

Unbleached Hummer 50 lb

  • $31.37
  • $34.85

Unbleached Hummer Flour 50 lb is a premium all-purpose flour milled from high-quality wheat and left unbleached for a natural appearance and flavor. This versatile flour is ideal for bread, rolls, cookies, and other baked goods where a clean label and reli

SKU:
  • EDI904195159
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  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Unbleached Hummer Flour 50 lb is a premium all-purpose flour milled from high-quality wheat and left unbleached for a natural appearance and flavor. This versatile flour is ideal for bread, rolls, cookies, and other baked goods where a clean label and reliable performance are essential. Perfect for bakeries, restaurants, and institutional use.

Features
Unbleached, untreated all-purpose wheat flour
Consistent protein level for reliable baking results
Milled from select wheat varieties
No additives or bleaching agents
Packed in a durable 50lb paper sack for commercial use

Perfect For
Bread, pizza, and roll production
Muffins, cookies, and cake batters
Artisan baking and scratch recipe prep
Commercial and institutional baking needs

Specifications
Format: Fine wheat flour
Type: Unbleached all-purpose or bread flour (confirm protein level if needed)
Weight: 50 lb bag
Ingredients: Wheat flour only
Storage: Store in a cool, dry place in a sealed container
Shelf Life: Typically 69 months unopened
Allergen Info: Contains wheat

Usage Tips
Use in place of bleached flour for a clean-label recipe
Combine with whole wheat or rye for custom blends
Sift before using to improve aeration and texture
Store sealed and off the floor to avoid moisture contamination

FAQs
Q: Whats the protein content?
A: Usually around 1112% for all-purpose usecheck bag or spec sheet to confirm.
Q: Can it be used for bread?
A: Yes, its suitable for bread, rolls, and general-purpose baking.
Q: Is it enriched?
A: Most commercial flours are enrichedcheck packaging for confirmation.
Q: Does it contain additives?
A: No, this version is unbleached and typically free from additives.
Q: Is it good for laminated doughs?
A: Yes, it performs well in croissants, puff pastry, and similar items when properly handled.

Item Number: D-0510

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