Whipped Cream Stabilizer 210 lb is a professional-grade additive that improves the stability, texture, and shelf life of whipped cream. Designed for large-scale use in bakeries, pastry kitchens, and manufacturing, it prevents weeping and collapse in whipped toppings, mousse, and filled desserts.

Features
Improves whipped cream hold and structure
Prevents weeping, separation, and collapse
Enhances texture in dairy and non-dairy whipped toppings
Neutral taste wont affect flavor of desserts
Bulk-packed in two 10lb bags (20lb total)

Perfect For
Whipped cream cakes and pastries
Mousses, parfaits, and dessert fillings
Bakery production and commissary use
Dairy and non-dairy whipped topping stabilization

Specifications
Format: Fine dry stabilizer powder
Pack Size: 2 10 lb bags (20 lbs total)
Usage Rate: Varies by recipe (typically 0.51% of cream weight)
Storage: Store in a cool, dry area sealed tightly
Shelf Life: Up to 12 months unopened

Usage Tips
Blend with sugar before adding to cream for even dispersion
Use in cold whipping conditions for best volume
Can be used in dairy or non-dairy applications
Store unused powder in an airtight container

FAQs
Q: Does this change the taste of whipped cream?
A: No, it has a neutral flavor and won’t alter the finished taste.
Q: Can it be used with plant-based creams?
A: Yes, it’s suitable for dairy and non-dairy formulations.
Q: Is it added before or after whipping?
A: Add it before whipping, typically mixed with sugar.
Q: Is this product gluten-free?
A: Most stabilizers are gluten-freeconfirm with the packaging label.
Q: Can I freeze stabilized whipped cream?
A: Yes, it helps maintain structure even after freezing and thawing.

Allergen Information: Gelatin, Dextrose.Non-GMO. Check Ingredients.

Item Number: PS50208