• Easy to operate digital control panel with accurate temperature control
• Insulated field-reversible door with magnetic handles
• Perfect for holding pre-cooked food at optimal temperatures
• Operated manually with low water detection
• Designed for use with CVap technology for precise temperature control
• Membrane control with vapor and air temperatures to be adjusted in 1F increments
• Ideal for use in commercial kitchens, buffets, and catering events

Description

The CVap HOV3-14UV Holding Cabinet is a versatile cabinet with the capacity to hold up to 14 sheet pans, 28 half sheet pans, or 28 hotel pans. Its our largest holding configuration plenty big enough to handle high-volume operations. This full-size model has a simple, easy-to-use membrane control and convection fan. Its a solid, economical option tour more advanced Series 5 and Series 7 models.

You can hold just about anything in a CVap Holding Cabinet. Big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush crisp foods stay crisp, and moist foods stay moist. CVap technologys precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.

Read more Specifications

FilesSpec Sheet