• 7″ blade length santoku knife
• Stainless steel construction
• Ergonomic synthetic handle for comfortable and secure grip
• Full tang construction for balance and stability
• Ideal for chopping, slicing, and dicing fruits, vegetables, and meats

Description

The Wusthof Classic 7″ Hollow Edge Chai Dao is a versatile and high-quality kitchen knife crafted with precision and expertise, for every home cook and professional chef alike. Its unique design and exceptional performance make it a must-have in any kitchen. Its blade is made from high-carbon stainless steel. The hollow edge design reduces drag, allowing for smoother and precise slicing, while the curved shape of the blade makes it perfect for chopping and mincing. The hollow edge also creates air pockets that prevent food from sticking to the blade, ensuring a seamless cutting experience every time.

The ergonomic handle provides a comfortable and secure grip, reducing hand fatigue and enhancing control. The full tang construction adds to the balance and stability of the knife, making it easy to handle and maneuver. The triple-riveted handle is also designed for durability, ensuring that this knife will last for years to come. It is a must-have for anyone who takes cooking seriously. Invest in this knife and experience the ultimate precision and efficiency in your kitchen.

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