• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

The Wsthof Classic 6 flexible boning knife features a narrow S-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include Frenching racks of lamb, trimming silver skin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken.

Keep your Wusthof knives in peak condition by using them with a high-quality Flexible Cutting Board and sharpening regularly using a Wusthof Sharpening Steel before you store them safely and out of sight with a space-saving Knife Storage Drawer.