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Zwilling Twin Master 6.5″ Boning Knife – 32131-160
Precision-stamped from a single-piece of high carbon NO STAIN steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer Superior Resilience 57 Rockwell Hardness Ergonomic non-slip synthetic resin yellow handles with enclosed tang FDA & NSF appr
- UYUV819775509
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- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer
- Superior Resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- FDA & NSF approved
- Dishwasher safe, hand wash recommended
- Made in Spain
Description
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon “NO STAIN” stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
Read moreSpecifications
Specifications | |
---|---|
Model | 32131-160 |
Blade Length | 6.30 Inches / 16 cm |
Handle Length | 5.91 Inches / 15 cm |
Blade Material | Stain Steel |
Handle Type | Concealed Tang |
Edge Style | Fine Edge |
Rockwell Hardness Scale | 57 |
Dishwasher Safe | Yes (hand-washing recommended) |
Manufacturer | ZWILLING J.A. Henckels |
Product Line | ZWILLING Twin Master |
Product Type | Boning Knife |
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